A light and nourishing bone broth soup designed for the GAPS diet, perfect for summer with simple ingredients that support gut health and digestion.
Do not boil the broth hard to avoid cloudiness and bitterness; maintain a gentle simmer around 190-200Β°F (88-93Β°C). Skim impurities regularly. Resting the bones in vinegar before heating helps extract minerals. Slow cooker yields richer broth; stovetop is faster. Adjust salt to taste before serving. Broth gels when chilled due to collagen.
Keywords: bone broth, GAPS diet, gut health, healing soup, summer recipe, collagen broth, gut healing, easy bone broth