A tender, juicy turkey breast with a sticky-sweet maple dijon glaze that caramelizes into a gorgeous crust. Perfect for a cozy dinner for two, this recipe comes together in under an hour with simple ingredients.
Let the turkey come to room temperature for about 20 minutes before roasting for even cooking. If the glaze starts to burn around the edges, add a splash of water or chicken broth to the pan. Resting for the full 10 minutes is crucial for juicy meat.
Keywords: maple dijon turkey breast, roasted turkey breast for two, easy turkey recipe, maple mustard turkey, small batch turkey