These small-batch zucchini chocolate chip muffins are incredibly moist and tender, thanks to a secret: no squeezing the zucchini! Made with simple pantry ingredients, they come together in under 40 minutes and make exactly six muffins—perfect for a quiet morning or a little treat without leftovers.
Do not squeeze the zucchini—its moisture keeps the muffins tender. For extra domed tops, let the batter rest for 10 minutes before baking. Muffins taste even better on day two.
Keywords: zucchini chocolate chip muffins, small batch muffins, zucchini muffins, easy muffin recipe, moist muffins, no squeeze zucchini