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Tender Mississippi Pot Roast Recipe Easy Zesty Pepperoncini Flavor

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A tender, slow-cooked beef chuck roast infused with zesty pepperoncini and ranch seasoning, delivering a melt-in-your-mouth texture and bold flavor with minimal prep.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 1 packet (about 1 ounce) ranch dressing mix
  • 1 packet (about 1 ounce) au jus gravy mix
  • ½ cup (1 stick) unsalted butter, softened
  • 7 to 10 pepperoncini peppers with juice
  • 3 large garlic cloves, minced
  • Freshly ground black pepper to taste
  • Optional: fresh parsley for garnish

Instructions

  1. Pat your 3 to 4-pound chuck roast dry with paper towels. Trim excess fat if desired, leaving some for flavor and moisture.
  2. Sprinkle the ranch dressing mix and au jus gravy mix evenly over all sides of the roast. Rub the seasonings in gently. Add freshly ground black pepper to taste.
  3. Cut ½ cup (1 stick) of softened unsalted butter into pats and place them on top of the roast. Scatter the minced garlic around and on top.
  4. Arrange 7 to 10 whole pepperoncini peppers around the roast, pouring in all their juice. Add more peppers or seeds for extra spice if desired.
  5. Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is fork-tender.
  6. Use two forks or tongs to shred the roast directly in the slow cooker, mixing gently with the juices and peppers.
  7. Spoon the meat and peppers onto a platter or buns for sandwiches. Garnish with fresh parsley if desired and serve immediately.

Notes

For thicker sauce, remove some liquid and whisk in a teaspoon of cornstarch, then simmer until thickened. For thinner sauce, add a splash of beef broth or water. Searing the roast before slow cooking adds flavor but is optional. Avoid opening the slow cooker lid frequently to maintain cooking temperature. Shred meat gently to avoid mushiness.

Nutrition

Keywords: Mississippi pot roast, pepperoncini, slow cooker, beef chuck roast, ranch seasoning, easy dinner, comfort food

Find it online: https://freshforkful.com/tender-mississippi-pot-roast-recipe-easy-zesty-pepperoncini-flavor/