Juicy, tender pulled chicken thighs cooked low and slow in a sweet and savory honey garlic sauce, perfect for cookouts and easy weeknight dinners.
Use boneless, skinless chicken thighs for best shredding and moisture. Fresh minced garlic is preferred over pre-minced. Browning garlic in olive oil before adding to sauce deepens flavor. For gluten-free, substitute soy sauce with tamari or coconut aminos. To thicken sauce, use a cornstarch slurry. Leftovers keep well refrigerated for up to 4 days or frozen for 3 months.
Keywords: slow cooker, honey garlic, pulled chicken, chicken thighs, cookout recipe, easy dinner, comfort food