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Quick One-Pan Garlic Butter Lemon Shrimp Recipe with Zucchini Noodles for Easy Healthy Dinners

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A quick, bright, buttery shrimp dish with garlic and lemon served over zucchini noodles. Perfect for a fast, healthy, and flavorful dinner with minimal cleanup.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • About 4 medium zucchinis spiralized into noodles
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Juice of 1 large lemon
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep zucchini noodles: Wash and trim zucchinis, spiralize into noodles or create ribbons with a vegetable peeler. Set aside on paper towels to absorb excess moisture (about 10 minutes).
  2. Season the shrimp: Pat shrimp dry with paper towels. Season lightly with salt and pepper.
  3. Heat skillet over medium-high heat. Add olive oil and 1 tablespoon butter. Once butter is melted and foamy, add shrimp in a single layer. Cook for 2 minutes without moving.
  4. Flip shrimp and cook for another 1-2 minutes until pink and opaque. Remove shrimp from pan and set aside.
  5. Lower heat to medium. Add remaining butter to pan. Once melted, add minced garlic and red pepper flakes if using. Stir constantly for about 30 seconds until fragrant, avoiding browning.
  6. Add zucchini noodles and gently sauté for 2-3 minutes until warmed but still firm. Drain excess water if needed.
  7. Return shrimp to pan and squeeze in fresh lemon juice. Toss to coat shrimp and noodles in sauce. Adjust salt and pepper to taste.
  8. Remove from heat. Garnish with chopped parsley and serve immediately with a lemon wedge.

Notes

Pat shrimp dry before cooking to ensure a good sear. Avoid overcooking shrimp to prevent rubbery texture. Cook zucchini noodles just until warmed to keep them firm and avoid sogginess. Use a mix of butter and olive oil to prevent burning butter. For dairy-free, substitute butter with coconut oil or vegan butter. If zucchini noodles release too much water, salt and drain them before cooking.

Nutrition

Keywords: shrimp, garlic butter shrimp, lemon shrimp, zucchini noodles, low carb dinner, healthy dinner, one-pan meal, quick dinner, easy shrimp recipe

Find it online: https://freshforkful.com/quick-one-pan-garlic-butter-lemon-shrimp-recipe-with-zucchini-noodles-for-easy-healthy-dinners/