Print

Quick Lazy Shrimp Tacos with Mango Avocado Salsa

quick shrimp tacos - featured image

A vibrant and easy 15-minute recipe featuring juicy shrimp and a fresh mango avocado salsa, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 pound medium-sized shrimp, peeled and deveined (fresh or frozen)
  • 2 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 to 10 small corn or flour tortillas
  • 1 ripe mango, diced
  • 1 large avocado, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon lime juice, freshly squeezed
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 1/4 cup sour cream or Greek yogurt (optional)

Instructions

  1. In a medium bowl, toss the peeled and deveined shrimp with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.
  2. In a separate bowl, gently combine diced mango, avocado, red onion, cilantro, jalapeño (if using), and lime juice. Season lightly with salt.
  3. Heat a skillet over medium-high heat for about 2 minutes until hot.
  4. Add the seasoned shrimp to the skillet in a single layer. Cook undisturbed for 1.5 minutes until pink and slightly charred, then flip and cook the other side for another 1.5 minutes until opaque and firm.
  5. Warm the tortillas in a dry pan or microwave wrapped in a damp cloth for 20-30 seconds.
  6. Assemble the tacos by placing 3-4 shrimp on each tortilla, spooning over mango avocado salsa, and drizzling with sour cream or Greek yogurt if desired. Add extra lime juice if preferred.
  7. Serve immediately while warm.

Notes

Do not overcrowd the pan to ensure shrimp sear properly. Handle avocado gently when mixing salsa to avoid mashing. Prepare salsa ahead but add avocado last minute to prevent browning. Warm tortillas just before serving to keep them soft. Substitute shrimp with cooked chicken or tofu for variations. Use corn tortillas for gluten-free option.

Nutrition

Keywords: shrimp tacos, mango avocado salsa, quick recipe, easy dinner, 15-minute meal, seafood tacos, weeknight dinner, healthy tacos