This light and crispy lemon butter air fryer salmon is the kind of thing you crave on a Tuesday night when you want something that feels special but takes almost no effort. It’s got that golden, shatteringly crisp exterior while the inside stays tender, flaky, and impossibly moist.
Patting the salmon dry is crucial for crispy skin. Don’t skip preheating the air fryer. Brush sauce evenly rather than pouring to avoid burning. Do not flip the salmon during cooking. Let the salmon rest before serving. Adjust salt based on butter type (use unsalted for control). Cooking times may vary by air fryer model and fillet thickness; check at 7 minutes.
Keywords: air fryer salmon, lemon butter salmon, crispy salmon, quick salmon recipe, healthy salmon, weeknight dinner