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Perfect Cedar Plank Salmon Recipe with Maple Mustard Glaze and Grilled Peaches for Easy Summer BBQs

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A simple and flavorful cedar plank salmon recipe with a tangy maple mustard glaze paired with sweet grilled peaches, perfect for summer BBQs.

Ingredients

Scale
  • 1 cedar plank (soaked in water for at least 1 hour)
  • 4 salmon fillets (6 oz / 170 g each), skin on for best results
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil (for brushing)
  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon apple cider vinegar
  • 1 small garlic clove, minced
  • Pinch of smoked paprika (optional)
  • Salt and pepper, to taste
  • 2 ripe peaches, halved and pitted
  • 1 tablespoon melted butter or coconut oil (for brushing)
  • 1 teaspoon brown sugar (optional)
  • Fresh thyme or rosemary sprigs for garnish (optional)

Instructions

  1. Soak the cedar plank in water for at least 60 minutes to prevent burning and allow gentle steaming. Optionally add a splash of apple juice to the soaking water.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, whole grain mustard, apple cider vinegar, minced garlic, smoked paprika, salt, and pepper until smooth. Set aside.
  3. Preheat the grill to medium heat (about 375°F / 190°C) and lightly oil the grates to prevent sticking.
  4. Pat salmon fillets dry with paper towels. Brush both sides lightly with olive oil and season with salt and pepper. Brush peach halves with melted butter and sprinkle with brown sugar if desired.
  5. Place the soaked cedar plank directly over the heat on the grill. Wait 3-5 minutes until it starts smoking and crackling.
  6. Lay salmon fillets skin-side down on the cedar plank. Spoon half of the maple mustard glaze evenly over the tops. Close the grill lid and cook for 15-18 minutes until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
  7. While salmon cooks, place peach halves flesh side down on the grill grates. Grill for 4-5 minutes until grill marks appear and peaches soften slightly but hold shape.
  8. Remove salmon and peaches from the grill. Brush salmon with remaining glaze, garnish peaches with fresh thyme or rosemary if desired, and serve immediately.

Notes

Always soak the cedar plank for at least 1 hour to prevent burning. Use skin-on salmon for better moisture retention. Brush glaze in thin layers to avoid flare-ups. Keep grill at medium heat and watch peaches closely as they caramelize quickly. If plank flames up, move to cooler part of grill or spritz with water carefully.

Nutrition

Keywords: cedar plank salmon, maple mustard glaze, grilled peaches, summer BBQ, easy salmon recipe, grilled salmon, healthy salmon recipe

Find it online: https://freshforkful.com/perfect-cedar-plank-salmon-recipe-with-maple-mustard-glaze-and-grilled-peaches-for-easy-summer-bbqs/