A quick and easy bourbon peach crisp with a buttery oat topping, served warm with vanilla bean ice cream. This rustic dessert balances sweet peaches with a subtle warmth from bourbon, perfect for last-minute gatherings or cozy nights.
If peaches are very juicy, add an extra tablespoon of flour to the filling to prevent runniness. Let the crisp rest after baking to thicken the filling. Use cold butter for a flaky topping. Tent with foil if topping browns too fast. For gluten-free, substitute flour with almond or gluten-free flour and use gluten-free oats. For dairy-free, use vegan butter and coconut milk-based ice cream.
Keywords: bourbon peach crisp, peach dessert, easy peach crisp, summer dessert, fall dessert, vanilla bean ice cream, bourbon dessert