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Homemade Zesty Banana Pepper Relish

homemade zesty banana pepper relish - featured image
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A quick and easy zesty banana pepper relish that brightens up sandwiches, grilled meats, and more with a fresh, punchy flavor and just the right kick.

Ingredients

Scale
  • 1 cup banana peppers, finely chopped (fresh or jarred)
  • 1/4 cup white vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons onion, finely minced
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil

Instructions

  1. Rinse about 1 cup (150 grams) of banana peppers under cold water. Remove stems and seeds if you prefer milder heat. Finely chop them into small pieces.
  2. Mince 2 tablespoons (about 30 grams) of onion and 1 clove of garlic finely. Soak onion briefly in cold water if sharp.
  3. In a mixing bowl, combine chopped banana peppers, onion, and garlic. Add 1/4 cup (60 ml) white vinegar, 2 tablespoons (25 grams) granulated sugar, 1 tablespoon (15 ml) olive oil, 1/2 teaspoon (3 grams) salt, 1/4 teaspoon (0.5 grams) black pepper, and red pepper flakes if using. Stir gently but thoroughly.
  4. Let the mixture sit at room temperature for at least 10 minutes to let flavors meld. Optionally refrigerate for 30 minutes before serving.
  5. Taste and adjust seasoning as needed by adding more sugar, vinegar, or salt. Serve chilled or at room temperature.

Notes

Use fresh banana peppers for best crunch and flavor. Avoid over-pureeing to keep texture. Let relish rest to meld flavors. Adjust sweetness and acidity to taste. Store in airtight container refrigerated up to two weeks. For vegan and oil-free option, omit olive oil and add vegetable broth or more vinegar.

Nutrition

Keywords: banana pepper relish, homemade relish, zesty relish, quick condiment, easy relish recipe, spicy relish, sandwich topping

Find it online: https://freshforkful.com/homemade-zesty-banana-pepper-relish-recipe-easy-5-minute-prep/