This baked brie with cranberry sauce and pecans is a quick, easy, and impressive holiday appetizer that comes together in under 20 minutes. It’s the perfect crowd-pleaser for Christmas parties, Thanksgiving, or New Year’s Eve.
Let the brie sit at room temperature for 15 minutes before baking for the most luscious, creamy texture. Don’t overbake—check at 12 minutes if your oven runs hot. For a deeper caramelization, broil for the last 30 seconds but watch carefully. You can prep ahead by assembling the brie with toppings on the baking sheet, then covering and refrigerating for up to 24 hours; add 2-3 minutes to baking time.
Keywords: baked brie, cranberry brie, holiday appetizer, easy appetizer, pecan brie, Christmas appetizer, Thanksgiving appetizer