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Grilled Teriyaki Pineapple Chicken Skewers

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These grilled teriyaki pineapple chicken skewers combine sweet pineapple, savory teriyaki glaze, and smoky grilled chicken for a perfect summer BBQ dish that’s quick, easy, and crowd-pleasing.

Ingredients

Scale
  • 1 ½ pounds (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 medium fresh pineapple, peeled and cut into chunks (or canned pineapple chunks in juice, drained)
  • ½ cup (120ml) low-sodium soy sauce
  • ¼ cup (50g) packed brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 stalks green onions, finely chopped (for garnish)
  • ½ teaspoon red pepper flakes (optional)
  • Wooden or metal skewers (if wooden, pre-soaked in water for 30 minutes)

Instructions

  1. Cut the chicken thighs into 1-inch cubes and peel and chunk the pineapple into similar-sized pieces.
  2. In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes if using, until the sugar dissolves.
  3. Add the chicken pieces to the marinade, stirring to coat well. Cover and refrigerate for at least 30 minutes, up to 2 hours. If short on time, 15 minutes will add some flavor.
  4. If using wooden skewers, soak them in water for 30 minutes before threading.
  5. Thread chicken and pineapple chunks alternately onto skewers, leaving a little space between pieces.
  6. Preheat grill to medium-high heat (around 400°F / 200°C). Clean and oil the grates.
  7. Grill skewers for about 4-5 minutes per side, brushing with reserved marinade or extra teriyaki glaze during grilling. Look for grill marks and caramelized pineapple edges. Chicken should reach an internal temperature of 165°F (74°C).
  8. Remove skewers from grill and let rest for 5 minutes.
  9. Sprinkle chopped green onions on top before serving.

Notes

Pre-soak wooden skewers for 30 minutes to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Watch pineapple closely to avoid burning. Brush frequently with marinade for best flavor and moisture. If no grill available, broil in oven 5-7 minutes per side.

Nutrition

Keywords: grilled chicken skewers, teriyaki chicken, pineapple chicken, summer BBQ, easy grilling recipe, teriyaki glaze, backyard barbecue, sweet and savory chicken

Find it online: https://freshforkful.com/grilled-teriyaki-pineapple-chicken-skewers-easy-recipe-for-perfect-summer-bbq/