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Fun Kid-Decorated Sugar Cookie Cards Easy Edible Gift Ideas for Holidays

kid-decorated sugar cookie cards - featured image
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These kid-decorated sugar cookie cards are festive, easy to make, and perfect for gifting during holidays. They combine a sturdy cookie base with smooth royal icing for creative, edible messages.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups (360 g) powdered sugar (for royal icing)
  • 2 large egg whites or 2 tablespoons meringue powder (for royal icing)
  • 1 tablespoon lemon juice or water (to thin icing)
  • Food coloring gels (kid-friendly, vibrant colors)
  • Optional sprinkles and edible decorations

Instructions

  1. Cream the butter and sugar: In a large bowl, beat 1 cup softened unsalted butter and 1 cup granulated sugar until fluffy and pale, about 3-4 minutes.
  2. Add eggs and vanilla: Mix in 1 large egg and 1 teaspoon pure vanilla extract until combined.
  3. Combine dry ingredients: In a separate bowl, whisk 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. Mix dry into wet: Gradually add the flour mixture to the butter mixture, stirring gently until a soft dough forms. Do not overmix.
  5. Chill the dough: Wrap the dough in plastic wrap and chill in the fridge for at least 1 hour.
  6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Roll out dough: On a floured surface, roll dough to about ¼ inch (6 mm) thickness.
  8. Cut shapes: Use rectangular or card-shaped cookie cutters to cut out your edible cards. Transfer carefully to baking sheets using a spatula.
  9. Bake: Bake for 8–10 minutes or until edges are just turning golden. Let cool completely on wire racks before decorating.
  10. Prepare royal icing: Beat 3 cups powdered sugar with 2 large egg whites (or 2 tablespoons meringue powder rehydrated) and 1 tablespoon lemon juice or water until smooth and glossy. Thin with more liquid if needed.
  11. Color and decorate: Divide icing into small bowls, add food coloring gels, and fill piping bags. Decorate cookies with kids, adding sprinkles before icing dries.
  12. Dry and store: Let decorated cookies dry at room temperature for several hours or overnight. Store in airtight containers.

Notes

Chill dough for at least 1 hour to prevent spreading and keep shapes. Use gel food coloring for vibrant colors without thinning icing. Pipe slowly and let each icing layer dry before adding details. If dough is too soft while cutting, chill again for 10-15 minutes. Add a drop of water to royal icing if it thickens during decorating.

Nutrition

Keywords: sugar cookies, kid-decorated cookies, edible cards, holiday gifts, easy sugar cookies, royal icing, cookie decorating, festive treats

Find it online: https://freshforkful.com/fun-kid-decorated-sugar-cookie-cards-easy-edible-gift-ideas-for-holidays/