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Fresh Zucchini Noodle Pesto with Cherry Tomatoes

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A quick and easy fresh zucchini noodle pesto with cherry tomatoes recipe that is light, vibrant, and packed with flavor. Perfect for summer meals and those craving a healthy, gluten-free, and vegetarian dish.

Ingredients

Scale
  • 3 medium zucchinis (firm, shiny skin)
  • 1 teaspoon salt
  • 2 cups fresh basil leaves (packed, washed)
  • 1/2 cup grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 1/3 cup pine nuts (lightly toasted)
  • 2 cloves garlic (minced, adjust to taste)
  • 1/2 cup extra virgin olive oil (fruity, cold-pressed)
  • Salt and freshly ground black pepper (to taste)
  • 1 cup cherry tomatoes (halved)
  • 1 tablespoon olive oil (for roasting or tossing fresh)
  • Pinch of salt and pepper
  • Optional: red pepper flakes
  • Optional: fresh lemon juice
  • Optional: grilled chicken or shrimp

Instructions

  1. Wash and trim the ends of the zucchinis. Use a spiralizer or julienne peeler to create noodles. Place them in a colander and sprinkle with 1 teaspoon salt. Toss gently to combine. Let sit for about 10 minutes to draw out excess water, then gently squeeze with paper towels or a clean kitchen cloth to dry.
  2. In a food processor, combine basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse a few times to break down ingredients. With the processor running, slowly drizzle in olive oil until the mixture is smooth but still has texture. Season with salt and freshly ground black pepper to taste. Optionally add a small squeeze of lemon juice. Scrape down the sides as needed.
  3. Toss halved cherry tomatoes with 1 tablespoon olive oil, a pinch of salt, and pepper. Roast at 400°F (200°C) for 5-7 minutes until slightly blistered or use fresh.
  4. In a large bowl, combine the zucchini noodles and pesto. Toss gently to coat all noodles evenly. Taste and adjust seasoning if needed.
  5. Fold in the cherry tomatoes gently to keep them intact. Add grilled chicken or shrimp if desired.
  6. Serve immediately, garnished with extra Parmesan or fresh basil leaves if desired.

Notes

Do not skip the drying step for zucchini noodles to avoid sogginess. Pulse pesto ingredients rather than fully blending for a chunkier texture. Use fresh basil for best flavor and color. Prepare pesto and noodles just before serving for optimal freshness. Roasting cherry tomatoes adds depth but fresh tomatoes work well too.

Nutrition

Keywords: zucchini noodles, pesto, cherry tomatoes, healthy recipe, gluten-free, vegetarian, summer meal, quick recipe

Find it online: https://freshforkful.com/fresh-zucchini-noodle-pesto-with-cherry-tomatoes-easy-healthy-recipe/