Fresh Watermelon Basil Salad
A light and refreshing summer salad combining crisp watermelon, fresh basil, and tangy balsamic glaze, perfect for quick meals and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/2 cup fresh basil leaves, loosely packed and torn
- 1/2 cup feta cheese, crumbled (optional)
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Freshly ground black pepper, to taste
- Pinch of sea salt
- Optional: toasted pine nuts or sliced almonds for crunch
Instructions
- Cut about 4 cups (600g) of seedless watermelon into bite-sized cubes.
- Tear 1/2 cup of fresh basil leaves by hand into smaller pieces.
- In a medium bowl, combine the watermelon cubes and torn basil leaves. Add feta cheese if using and gently toss to mix.
- Drizzle 1 tablespoon of extra virgin olive oil and 2 tablespoons of balsamic glaze over the salad. Sprinkle a pinch of sea salt and freshly ground black pepper to taste. Toss lightly again.
- If desired, sprinkle toasted pine nuts or sliced almonds on top for added texture.
- Serve immediately for best freshness. If preparing ahead, keep dressing separate until just before serving.
Notes
Chill the watermelon beforehand for a refreshing bite. Tear basil leaves by hand to avoid bitterness. Use balsamic glaze for a glossy, sweet-tart finish. Add nuts for crunch. Serve immediately to avoid sogginess. For vegan version, omit feta or use plant-based cheese.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 135
- Sugar: 13
- Sodium: 180
- Fat: 8
- Saturated Fat: 2
- Carbohydrates: 15
- Fiber: 1
- Protein: 3
Keywords: watermelon salad, basil salad, summer salad, balsamic glaze, easy salad, quick recipe, fresh salad, healthy salad