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Fresh Summer Lemon Basil Elderflower Spritzer Mocktail

lemon basil elderflower spritzer - featured image

A light, floral, and tangy mocktail combining fresh lemon, basil, elderflower cordial, and sparkling water for a refreshing summer drink.

Ingredients

Scale
  • 2 medium lemons, juiced (about Β½ cup or 120 ml fresh lemon juice)
  • 8 to 10 fresh basil leaves, gently bruised or muddled
  • 3 tablespoons elderflower cordial (e.g., St-Germain or Belvoir)
  • 1 cup (240 ml) sparkling water, chilled
  • 1 to 2 teaspoons simple syrup or honey (optional, adjust for sweetness)
  • Ice cubes, as needed
  • Lemon slices and basil sprigs for garnish

Instructions

  1. Rinse 8 to 10 fresh basil leaves gently and place them in a mixing glass or pitcher. Using a muddler or the back of a wooden spoon, gently bruise the leaves to release aroma without shredding, about 30 seconds.
  2. Cut 2 medium lemons in half and juice them using a citrus juicer or reamer. Strain out any seeds to keep the spritzer smooth.
  3. Pour 3 tablespoons of elderflower cordial into the pitcher. Add 1 to 2 teaspoons of simple syrup or honey depending on sweetness preference. Stir gently to combine.
  4. Slowly pour 1 cup (240 ml) of chilled sparkling water into the pitcher. Stir gently to keep the bubbles intact.
  5. Fill serving glasses with ice cubes. Pour the spritzer over the ice and garnish with a lemon slice and a fresh basil sprig.
  6. Taste and adjust sweetness or tartness by adding more lemon juice or sweetener as desired.

Notes

Do not over-muddle basil to avoid bitterness. Use fresh lemon juice for best flavor. Add sparkling water slowly and stir gently to preserve bubbles. Prepare base mix ahead without sparkling water and ice; add just before serving to keep fizz. Garnishes add aroma and flavor.

Nutrition

Keywords: mocktail, summer drink, lemon basil spritzer, elderflower cordial, refreshing drink, non-alcoholic, easy mocktail