A bright and lively fresh peach salsa featuring juicy peaches, spicy jalapeño, and herbaceous cilantro, perfect for topping grilled fish tacos or other summer dishes.
Use firm but juicy peaches to avoid mushy salsa. Handle peaches gently when mixing to keep chunks intact. Adjust jalapeño heat by removing seeds or using less. Fresh lime juice is preferred over bottled for best flavor. Salsa can be made up to a day ahead and chilled. Avoid freezing as peaches become mushy.
Keywords: fresh peach salsa, peach salsa recipe, jalapeño salsa, cilantro salsa, grilled fish tacos, summer salsa, fruit salsa, easy salsa recipe