A quick and elegant summer salad featuring smoky grilled peaches, creamy burrata, fresh basil, and a thick, syrupy balsamic reduction.
Use ripe but firm peaches to avoid mushy texture. Brush peaches with olive oil before grilling to prevent sticking and encourage caramelization. Burrata should be served at room temperature for best creaminess. Balsamic reduction can be made ahead and refrigerated; warm gently before use. For dairy-free option, substitute burrata with avocado or tofu-based cheese alternative.
Keywords: grilled peach salad, caprese salad, burrata, balsamic reduction, summer salad, easy salad recipe, fresh peaches, grilled fruit