A quick and easy overnight oats recipe featuring fresh blueberries and a subtle floral hint of culinary lavender, perfect for a wholesome and energizing breakfast.
Use food-grade culinary lavender to avoid bitterness. Adjust sweetness to taste. Soak oats for at least 6 hours for best texture. If oats are too thick in the morning, stir in a splash of milk. Fresh blueberries preferred for best texture; frozen can be used but expect softer texture. Vegan substitutions include plant-based yogurt and maple syrup instead of honey.
Keywords: overnight oats, blueberry, lavender, healthy breakfast, easy recipe, vegan option, gluten-free, quick breakfast