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Fluffy Easy Heart-Shaped Pancakes

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These fluffy easy heart-shaped pancakes are a cozy, comforting breakfast treat that’s quick and simple to make. Perfect for Valentine’s Day, weekend brunch, or any morning you want a little extra joy.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup (240ml) milk (dairy or plant-based like almond or oat milk)
  • 2 tablespoons buttermilk powder (optional) or 1 cup buttermilk
  • 2 large eggs, room temperature
  • 3 tablespoons unsalted butter, melted (plus extra for the pan)
  • 1 teaspoon vanilla extract
  • Optional for serving: maple syrup or honey, fresh berries (strawberries, blueberries, or raspberries), powdered sugar, whipped cream or yogurt

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until smooth and lumps are broken up.
  2. In another bowl, whisk the milk, buttermilk powder (or buttermilk), eggs, melted butter, and vanilla extract until fully blended.
  3. Pour the wet ingredients into the dry ingredients and gently mix with a spatula or spoon until just combined. The batter should be lumpy but without dry flour patches. Avoid overmixing.
  4. Heat a non-stick skillet or griddle over medium heat for 3-4 minutes. Lightly grease with butter or oil, then place the heart-shaped mold onto the surface.
  5. Use a ¼ cup measuring cup or ladle to pour batter into each heart mold, filling about 3/4 full to allow room for puffing.
  6. Cook undisturbed for 2-3 minutes until bubbles form on the surface and edges look set.
  7. Carefully lift the mold off (if removable) and flip the pancake. Cook for another 1-2 minutes until golden and cooked through.
  8. Transfer cooked pancakes to a plate and tent loosely with foil to keep warm while finishing the batch.
  9. Serve immediately with your favorite toppings.

Notes

If you don’t have buttermilk powder, add a teaspoon of lemon juice or vinegar to your milk and let it sit for 5 minutes before mixing. Use a ladle or small measuring cup to portion batter evenly. Keep heat moderate to avoid burning. For gluten-free, swap flour with gluten-free blend. For vegan, replace eggs with flaxseed eggs and butter with coconut oil or vegan margarine.

Nutrition

Keywords: heart-shaped pancakes, fluffy pancakes, easy breakfast, cozy breakfast, Valentine’s Day breakfast, pancake recipe, quick pancakes

Find it online: https://freshforkful.com/fluffy-easy-heart-shaped-pancakes-recipe-for-the-perfect-cozy-breakfast/