A simple and honest recipe for tender, fluffy pancakes with a slight tang from buttermilk, perfect for cozy breakfasts and crowd-pleasing mornings.
Do not overmix the batter; lumps are okay. Use fresh baking powder and baking soda for best rise. Let batter rest 5-10 minutes if possible. Cook on medium heat and flip only once when bubbles appear and edges look set. Grease skillet sparingly to avoid frying pancakes.
Keywords: fluffy pancakes, buttermilk pancakes, homemade pancakes, easy breakfast, pancake recipe, quick pancakes