A cozy and approachable plum jam recipe featuring vanilla bean and cinnamon to soften tartness and add warmth. Perfect for toast, gifts, and gatherings.
Do not skip removing the cinnamon stick early to avoid overly spicy jam. Stir regularly to prevent sticking and burning. Use the chilled plate test to check jam set. Let jam rest overnight for deeper flavor. Vanilla bean adds superior flavor compared to extract. Frozen plums can be used if thawed and drained well.
Keywords: plum jam, vanilla bean jam, cinnamon jam, homemade jam, fruit preserves, easy jam recipe, plum preserves