A smoky-sweet twist on classic grilled corn, wrapped in crispy bacon and glazed with a sticky maple BBQ sauce, perfect for summer BBQs and crowd-pleasing gatherings.
Keep a spray bottle of water handy to control flare-ups from bacon fat. Use thick-cut bacon to prevent burning and maintain moisture. Turn corn gently every 5 minutes to keep bacon and glaze intact. For indoor cooking, bake at 400°F (200°C) for 30-35 minutes, basting halfway through.
Keywords: maple BBQ, bacon-wrapped corn, grilled corn, summer BBQ, smoky sweet, easy recipe, backyard party