These grilled honey mustard chicken skewers with veggies are quick, fresh, and perfect for easy, crowd-pleasing dinners. The sweet tangy glaze pairs beautifully with smoky grilled chicken and crisp-tender vegetables.
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Turn skewers frequently to avoid burning the glaze or veggies. Rest skewers for 5 minutes after grilling to keep chicken juicy. For a dairy-free glaze, skip any butter finishes and use olive oil. Adjust veggies seasonally and cut all pieces to similar sizes for even cooking.
Keywords: grilled chicken skewers, honey mustard chicken, grilled veggies, easy dinner, barbecue recipe, healthy grilling, quick chicken recipe