A quick and easy grilled corn salad featuring smoky charred corn, tangy lime crema, and salty cotija cheese, perfect for summer gatherings and casual dinners.
If you don’t have a grill, use a cast iron skillet or broiler to char the corn. For vegan versions, substitute cotija cheese with firm tofu or vegan feta and use dairy-free yogurt for the lime crema. Keep lime crema separate if prepping ahead to maintain freshness. Use a spray bottle of water to control grill flare-ups.
Keywords: grilled corn salad, elote salad, cotija cheese, lime crema, summer salad, Mexican side dish, easy corn recipe