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Flavorful Bourbon Maple Glazed Pork Tenderloin Recipe Easy Roasted Vegetables Meal

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A quick and easy bourbon maple glazed pork tenderloin served with roasted vegetables, perfect for busy weeknights or gatherings. The sweet-savory glaze keeps the pork juicy and flavorful.

Ingredients

Scale
  • 1.5 pounds (680g) pork tenderloin, trimmed
  • 1/3 cup (80ml) bourbon whiskey (e.g., Maker’s Mark)
  • 1/4 cup (60ml) pure maple syrup (grade A amber preferred)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil (for searing)
  • 2 cups baby carrots, peeled
  • 2 cups Brussels sprouts, halved
  • 1 large red onion, cut into wedges
  • 1 tablespoon olive oil (for vegetables)
  • Salt and pepper, to taste
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, whisk together bourbon, maple syrup, Dijon mustard, minced garlic, and soy sauce until smooth.
  3. Season the pork tenderloin generously with salt and pepper.
  4. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
  5. Sear the pork tenderloin on all sides, about 2 minutes per side, until nicely browned.
  6. Brush the pork generously with the bourbon-maple glaze, reserving some glaze for later.
  7. Arrange the baby carrots, Brussels sprouts, and red onion on a rimmed baking sheet or roasting pan. Drizzle with olive oil, sprinkle with thyme, salt, and pepper, then toss to coat evenly.
  8. Place the seared pork tenderloin on the same roasting pan with the vegetables, or transfer the skillet to the oven if large enough.
  9. Roast for 20-25 minutes, basting the pork with remaining glaze halfway through. Use an instant-read thermometer to check for 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  10. Remove the pan from the oven, transfer the tenderloin to a cutting board, and tent loosely with foil. Let rest for 5-10 minutes.
  11. Slice the pork tenderloin into medallions and serve alongside the roasted vegetables, spooning any pan juices or extra glaze over top.

Notes

Searing the pork before roasting is essential for flavor and texture. Use a meat thermometer to avoid overcooking. Baste the pork with glaze halfway through roasting for a sticky, flavorful coating. Stir vegetables halfway through roasting if they are not caramelizing evenly. Rest the pork after roasting to keep it juicy. For gluten-free, use tamari instead of soy sauce. Substitute bourbon with apple cider or apple juice for a non-alcoholic version.

Nutrition

Keywords: bourbon pork tenderloin, maple glazed pork, roasted vegetables, easy dinner, weeknight meal, bourbon glaze, pork recipe

Find it online: https://freshforkful.com/flavorful-bourbon-maple-glazed-pork-tenderloin-recipe-easy-roasted-vegetables-meal/