A quick and easy sheet pan dinner featuring juicy, crispy chicken thighs roasted with fresh blueberries and a tangy balsamic glaze. Perfect for busy weeknights and casual dinners.
Patting the chicken dry before marinating is key for crispy skin. If blueberries dry out, tent the pan loosely with foil for the last 5 minutes. Let chicken rest 5 minutes before serving. Use parchment or foil on the sheet pan for easier cleanup. Room temperature chicken cooks more evenly. Marinate just enough to save time but rub marinade under skin for deeper flavor.
Keywords: blueberry chicken, balsamic chicken, sheet pan dinner, easy chicken recipe, weeknight dinner, healthy chicken thighs, balsamic vinegar recipe