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Flaky Peach Hand Pies

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These flaky peach hand pies feature a buttery crust filled with a warm, cinnamon sugar peach filling. Perfect for a cozy treat or summer gatherings, they are quick, easy, and delicious.

Ingredients

Scale
  • 2 ½ cups all-purpose flour (315 g)
  • 1 cup unsalted butter (225 g), cold and cubed
  • 2 tablespoons granulated sugar (for dough)
  • ½ teaspoon salt
  • 6–8 tablespoons ice water
  • 4 cups fresh peaches (about 4–5 medium), peeled and diced
  • ¼ cup granulated sugar (50 g, for filling)
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 large egg beaten with 1 tablespoon water (egg wash)
  • ¼ cup sugar mixed with 1 teaspoon cinnamon (for sprinkling)

Instructions

  1. In a large bowl, whisk together the all-purpose flour, sugar, and salt. Add the cold, cubed butter. Using a pastry cutter or your fingers, quickly work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces. Avoid overmixing.
  2. Gradually add ice water tablespoon by tablespoon, gently mixing until the dough just comes together. Form the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. In a medium bowl, combine diced peaches, granulated sugar, ground cinnamon, cornstarch, lemon juice, and vanilla extract. Stir gently until the peaches are well coated. Set aside.
  4. On a lightly floured surface, roll one dough disc into a 12-inch circle about 1/8 inch thick. Using a 4-5 inch round cutter, cut out circles. Gather scraps, reroll once, and cut more circles.
  5. Spoon about 2 tablespoons of the peach filling onto the center of each dough circle. Brush the edges with a little water, fold the dough over to form a half-moon shape, and press edges firmly with a fork to seal.
  6. Place the hand pies on a parchment-lined baking sheet. Brush each with egg wash, then sprinkle cinnamon sugar on top.
  7. Preheat the oven to 375°F (190°C). Bake the pies for 20-25 minutes or until golden brown and bubbling slightly. Check after 20 minutes to avoid over-browning.
  8. Let the pies cool on a wire rack for at least 10 minutes before serving.

Notes

Keep ingredients cold to ensure flaky layers. Do not overwork the dough to avoid toughness. Use cornstarch to thicken filling and prevent soggy crust. Seal edges tightly and watch baking time closely. Dough can be made ahead and refrigerated or frozen. For dairy-free, substitute butter with solid plant-based alternatives like coconut oil sticks.

Nutrition

Keywords: peach hand pies, flaky crust, cinnamon sugar filling, summer dessert, easy baking, homemade hand pies

Find it online: https://freshforkful.com/flaky-peach-hand-pies-recipe-easy-homemade-cinnamon-sugar-filling/