These savory zucchini and cheddar frittata muffins are quick, easy, and perfect for meal prep. They are tender, flavorful, and hold up well refrigerated or frozen for convenient breakfasts or snacks.
Do not overbeat the eggs to keep muffins fluffy. Grate zucchini finely to avoid sogginess. Grease muffin tin well to prevent sticking. Let muffins rest before unmolding. Variations include adding roasted red peppers, spinach, or swapping cheddar for other cheeses. Can be frozen for up to 3 months.
Keywords: zucchini muffins, frittata muffins, savory muffins, meal prep, breakfast muffins, cheddar cheese, easy breakfast