This creamy, cheesy mac and cheese is made entirely in one pot—no boiling pasta separately, no draining. Ready in 20 minutes with simple, budget-friendly ingredients, it’s the perfect comfort food for busy students or anyone craving a quick, satisfying meal.
For the creamiest sauce, shred your own cheddar cheese instead of using pre-shredded. If the sauce becomes grainy, remove from heat and whisk in a splash of cold milk. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop with a splash of milk or in the microwave.
Keywords: one-pot mac and cheese, easy mac and cheese, dorm room recipe, quick mac and cheese, budget-friendly mac and cheese, creamy mac and cheese