These soft, naturally sweetened banana oat cookies are perfect for healthy, kid-approved lunchbox snacks. Made with simple ingredients and no added sugar, they are quick to prepare and delicious.
If cookies spread too much, chill the dough for 15 minutes before scooping. Use ripe or overripe bananas for natural sweetness and moisture. Pulse half the oats in a food processor for a lighter texture. Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
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