These no-bake energy balls are a quick, wholesome snack perfect for kids and adults alike, made with simple pantry staples and no oven required.
Use room temperature almond butter for easier mixing. Chilling the mixture is important to firm up the balls and prevent them from falling apart. You can substitute almond butter with sunflower seed butter or tahini for a nut-free version. Maple syrup can replace honey for a vegan option. Rolling the balls gently keeps them from becoming too hard.
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