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Easy Korean BBQ Ground Beef Rice Bowls Recipe with Fried Egg and Kimchi

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A quick and easy Korean BBQ ground beef rice bowl topped with a fried egg and tangy kimchi, perfect for busy weeknights or last-minute meals.

Ingredients

Scale
  • 1 lb (450 g) ground beef, preferably 80/20
  • 1/4 cup (60 ml) soy sauce, low-sodium if preferred
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 3 stalks green onions, thinly sliced
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon red pepper flakes (gochugaru), optional
  • 3 cups cooked white rice (short-grain or jasmine)
  • 4 large eggs
  • 1 cup chopped kimchi
  • 1 tablespoon toasted sesame seeds, optional

Instructions

  1. Rinse 1 1/2 cups (300 g) uncooked rice under cold water until the water runs clear. Combine with 1 3/4 cups (420 ml) water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it steam, covered, for 10 more minutes.
  2. While the rice cooks, heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add minced garlic and ginger, sauté for 30 seconds until fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and no longer pink.
  4. Pour in 1/4 cup (60 ml) soy sauce, 2 tablespoons brown sugar, and 1/2 teaspoon red pepper flakes (if using). Stir well to combine.
  5. Reduce heat to medium and let the mixture cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly and coats the beef.
  6. Remove from heat and stir in sliced green onions.
  7. Heat a small non-stick skillet over medium heat. Add a little oil or butter. Crack eggs one at a time and cook until the whites are set but yolks remain runny (about 2-3 minutes). For firmer yolks, cook an extra minute.
  8. Divide the cooked rice into four bowls. Spoon the Korean BBQ ground beef evenly on top.
  9. Place one fried egg on each bowl. Add a generous scoop of chopped kimchi on the side.
  10. Sprinkle with toasted sesame seeds for extra crunch and aroma.
  11. Serve immediately, and mix the egg yolk into the beef and rice for that silky, irresistible texture.

Notes

If the beef seems dry, add a splash of water or more soy sauce to loosen the sauce. Do not rush the garlic and ginger step to build base flavor. Let the rice steam after cooking for fluffier grains. Use a non-stick pan for frying eggs to get clean edges. For firmer yolks, cook eggs an extra minute. Leftovers keep well for up to 3 days; store kimchi separately to preserve crunch. Reheat gently and add a fresh fried egg for best texture.

Nutrition

Keywords: Korean BBQ, ground beef, rice bowl, fried egg, kimchi, quick meal, easy dinner, weeknight recipe

Find it online: https://freshforkful.com/easy-korean-bbq-ground-beef-rice-bowls-recipe-with-fried-egg-and-kimchi-perfect-for-quick-meals/