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Easy Kid-Decorated Cupcakes for Dad

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A fun and easy cupcake recipe perfect for baking with kids, featuring simple ingredients and kid-friendly decorating ideas to create memorable family moments.

Ingredients

Scale
  • 1¾ cups (220g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • ½ cup (115g) unsalted butter, softened
  • ⅓ cup (80ml) whole milk
  • 2 large eggs, room temperature
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp pure vanilla extract
  • 1 cup (230g) unsalted butter, softened (for frosting)
  • 3–4 cups (360-480g) powdered sugar, sifted
  • 2–3 tbsp whole milk or cream (for frosting)
  • 2 tsp vanilla extract (for frosting)
  • Food coloring gels (optional)
  • Assorted sprinkles (rainbow, stars, hearts)
  • Mini chocolate chips
  • Edible markers (optional)
  • Shredded coconut or colored sugar (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar until light and fluffy, about 3 minutes.
  4. Beat in eggs one at a time, then add vanilla extract, mixing well after each addition.
  5. Add the flour mixture in three parts, alternating with milk, beginning and ending with flour. Mix gently after each addition.
  6. Spoon the batter evenly into the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean or with a few crumbs.
  8. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. For the frosting, beat softened butter until creamy. Gradually add powdered sugar, alternating with milk, until smooth and spreadable.
  10. Stir in vanilla extract and adjust consistency as needed.
  11. Divide frosting into bowls if using multiple colors. Let kids decorate cupcakes using spatulas, piping bags, sprinkles, chocolate chips, or edible markers.

Notes

Use room temperature ingredients for best results. Do not overmix the batter to keep cupcakes tender. Use an ice cream scoop for even cupcake sizes. Chill frosting if too soft for easier piping. Keep oven door closed during baking to prevent sinking.

Nutrition

Keywords: cupcakes, kid-friendly baking, family baking, easy cupcakes, vanilla cupcakes, decorating cupcakes, Father's Day dessert

Find it online: https://freshforkful.com/easy-kid-decorated-cupcakes-for-dad-5-fun-family-baking-ideas/