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Easy Homemade Uncrustables Recipe Perfect for Freezer-Friendly Snacks

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This easy homemade uncrustables recipe offers a quick, simple, and delicious alternative to store-bought peanut butter and jelly sandwiches, perfect for freezer-friendly snacks and busy mornings.

Ingredients

  • Soft sandwich bread (white or whole wheat)
  • Peanut butter (creamy or chunky, natural preferred)
  • Jam or jelly (strawberry, grape, raspberry, mixed berry, or homemade)
  • Optional: honey or powdered sugar dusting

Instructions

  1. Prepare your workspace: Lay out bread slices on a clean surface. If bread is slightly stale, microwave wrapped in a damp paper towel for 10 seconds to soften.
  2. Spread about 1 tablespoon of peanut butter evenly on each bread slice, leaving a 1/4 inch border around edges.
  3. Add about 1 tablespoon of jam or jelly on top of the peanut butter layer, spreading gently to avoid tearing.
  4. Place another slice of bread on top, aligning edges carefully.
  5. Cut and seal the sandwich using a round sandwich cutter or cookie cutter, pressing firmly to seal edges and cut crust simultaneously. Use a fork to crimp edges if needed.
  6. Place sealed sandwiches on a parchment-lined baking sheet, ensuring they don’t touch. Freeze for at least 1 hour to firm up.
  7. Transfer frozen uncrustables to airtight freezer bags or containers. Label with date and contents.

Notes

Use slightly day-old bread or warm fresh bread briefly to prevent tearing. Do not overload fillings to avoid leaks. Freeze sandwiches flat to prevent sticking and maintain shape. Thaw at room temperature for 30 minutes or microwave wrapped in a damp paper towel for 15-20 seconds before eating.

Nutrition

Keywords: uncrustables, peanut butter and jelly, freezer-friendly snacks, homemade sandwiches, kid-friendly snacks, easy snacks

Find it online: https://freshforkful.com/easy-homemade-uncrustables-recipe-perfect-for-freezer-friendly-snacks/