A smoky, fresh grilled zucchini and corn salad with tangy feta and a bright mint dressing, perfect for summer BBQs and quick meals.
If zucchini becomes too soft, toss with extra olive oil and lemon juice before serving to refresh flavors. Watch corn closely to avoid burning; a little char adds flavor but burnt tastes bitter. Dressing can be prepared ahead. Salad can be served warm or cold. Substitute feta with goat cheese or vegan cheese for variations.
Keywords: grilled zucchini salad, corn salad, feta salad, summer BBQ salad, grilled vegetables, easy summer salad