Print

Easy Foil-Wrapped Camping Breakfast Burritos Recipe for Perfect Campfire Mornings

foil-wrapped camping breakfast burritos - featured image
Print Recipe

These easy foil-wrapped camping breakfast burritos are a quick, hearty, and flavorful meal perfect for campfire mornings. They use simple ingredients and minimal gear, locking in smoky goodness and moisture for a satisfying breakfast.

Ingredients

Scale
  • 6 large eggs, beaten
  • 8 oz (225 g) cooked breakfast sausage or chorizo (vegetarian option: black beans or sautéed mushrooms)
  • 1 to 1½ cups (100–150 g) shredded cheddar cheese
  • 1 medium bell pepper, diced
  • ½ medium onion, finely chopped
  • 2 tbsp diced green chilies (canned or fresh, optional)
  • Salt and pepper to taste
  • 1 tbsp butter or oil
  • ½ cup (120 ml) salsa (for serving or inside burritos)
  • A handful of fresh cilantro, chopped (optional)
  • Large flour tortillas (10-inch), sturdy brand recommended

Instructions

  1. Prepare your campfire or stove to medium-hot with glowing embers and manageable flames (about 30 minutes). If using a portable stove, heat to medium.
  2. Heat 1 tablespoon of butter or oil in a skillet over medium heat. Add diced onions and bell peppers, cooking until softened (4-5 minutes). Add cooked sausage or chorizo and green chilies; warm through. Season with salt and pepper.
  3. Pour beaten eggs into the skillet with the sausage and veggies. Stir gently until eggs are just set but still moist (3-4 minutes). Remove from heat.
  4. Lay a tortilla flat on a clean surface. Spoon the egg mixture evenly down the center. Sprinkle shredded cheddar cheese over the top. Add a spoonful of salsa if desired and a sprinkle of fresh cilantro.
  5. Fold the sides of the tortilla over the filling, then roll the burrito tightly. Wrap completely in heavy-duty aluminum foil, ensuring no filling is exposed. Repeat for all burritos.
  6. Place foil-wrapped burritos in the hot embers or on a grill grate. Cook for about 10 to 15 minutes, turning occasionally for even heating. The cheese should be melted and the burrito warm throughout.
  7. Carefully remove burritos from the fire using tongs or heat-resistant gloves. Let cool for 1-2 minutes before unwrapping to avoid burns. Serve with extra salsa or hot sauce if desired.

Notes

To prevent soggy tortillas, do not overfill burritos and wrap tightly in foil. Pre-cook fillings well. If soggy, sear burrito unwrapped in skillet for 1-2 minutes to crisp edges. Double-wrap foil for extra support if needed. Pre-cooking sausage and veggies at home saves time. Avoid overcooking eggs to prevent rubbery texture. Pack extra salsa or hot sauce for serving. Burritos can be baked in a 350°F oven for 15-20 minutes wrapped in foil as an alternative cooking method.

Nutrition

Keywords: camping breakfast, foil-wrapped burritos, campfire cooking, easy breakfast, outdoor meals, breakfast burritos, camping food

Find it online: https://freshforkful.com/easy-foil-wrapped-camping-breakfast-burritos-recipe-for-perfect-campfire-mornings/