These creamy, buttery crockpot mashed potatoes are the ultimate set-it-and-forget-it side dish. Perfect for feeding a crowd with minimal effort, they’re kid-approved and reheat beautifully.
For extra creamy potatoes, add 4 ounces of softened cream cheese before cooking. Always warm your dairy before adding to prevent a gluey texture. Rinsing the cut potatoes removes excess starch and helps avoid a sticky result. These potatoes can be made up to 2 days ahead and reheated with a splash of warm milk.
Keywords: crockpot mashed potatoes, slow cooker mashed potatoes, easy mashed potatoes, mashed potatoes for a crowd, kid-friendly mashed potatoes, Thanksgiving side dish