Print

Easy Creamy One-Pan Lazy Tuscan White Bean Pasta

Easy Creamy One-Pan Lazy Tuscan White Bean Pasta - featured image
Print Recipe

A comforting and creamy one-pan Tuscan pasta featuring white beans, fresh rosemary, and a luscious sauce made with heavy cream and Parmesan. Quick and easy to prepare, perfect for cozy weeknights.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 can (15 oz) white cannellini beans, drained
  • 3 cups vegetable broth or chicken broth
  • 12 oz uncooked pasta (penne or rigatoni; gluten-free pasta optional)
  • 1/2 cup heavy cream or half-and-half (120 ml; coconut cream for dairy-free)
  • 1/2 cup freshly grated Parmesan cheese (about 50 g)
  • Salt and black pepper to taste
  • Optional: red pepper flakes
  • 2 cups fresh spinach or kale (about 60 g)

Instructions

  1. Heat 2 tablespoons (30 ml) of olive oil in a large skillet over medium heat for about 2 minutes until shimmering but not smoking.
  2. Add 3 minced garlic cloves and 1 tablespoon (3 g) fresh rosemary. Stir frequently for 1–2 minutes until fragrant and just starting to turn golden.
  3. Stir in the drained 1 can (15 oz / 425 g) of cannellini beans and pour in 3 cups (720 ml) vegetable broth. Bring to a gentle boil.
  4. Add 12 oz (340 g) uncooked pasta straight into the broth. Stir to separate noodles and reduce heat to medium-low. Cover with a lid and simmer for 12–15 minutes, stirring occasionally to prevent sticking.
  5. Taste pasta around 12 minutes for doneness. If too firm, add a splash more broth or water and continue cooking a few minutes until tender but with a slight bite.
  6. Stir in 1/2 cup (120 ml) heavy cream and 1/2 cup (50 g) freshly grated Parmesan. Mix until sauce coats pasta evenly. Season with salt, black pepper, and optional red pepper flakes.
  7. Toss in 2 cups (60 g) fresh spinach or kale. Stir gently until wilted, about 1–2 minutes.
  8. Serve immediately, optionally drizzling with extra olive oil and more Parmesan.

Notes

Use room temperature ingredients to prevent curdling. Stir gently and consistently during pasta cooking to avoid clumping and scorching. Freshly grate Parmesan for best flavor. If sauce is too thick, add broth a tablespoon at a time until desired consistency. For vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast. Gluten-free pasta can be used as a substitute.

Nutrition

Keywords: Tuscan pasta, creamy pasta, one-pan pasta, white bean pasta, easy dinner, vegetarian pasta, comfort food

Find it online: https://freshforkful.com/easy-creamy-one-pan-lazy-tuscan-white-bean-pasta-recipe-to-try-today/