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Easy Creamy Berry Trifle Recipe with Vanilla Pound Cake for Perfect Summer Dessert

Easy Creamy Berry Trifle - featured image
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A simple, creamy berry trifle layered with vanilla pound cake and fresh mixed berries, perfect for a light and refreshing summer dessert.

Ingredients

Scale
  • 10 ounces vanilla pound cake (store-bought or homemade)
  • 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen
  • 1/4 cup granulated sugar
  • 1 1/2 cups heavy cream, chilled
  • 4 ounces cream cheese, softened
  • 1/3 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Macerate the berries: In a medium bowl, combine 3 cups of mixed berries with 1/4 cup granulated sugar. Toss gently and let sit at room temperature for about 10 minutes to draw out juices.
  2. Prepare the creamy layer: In a large bowl, beat 1 1/2 cups chilled heavy cream with 4 ounces softened cream cheese, 1/3 cup powdered sugar, 1 teaspoon vanilla extract, and 1 teaspoon lemon zest (if using) until soft peaks form.
  3. Slice the pound cake into roughly 1-inch cubes.
  4. Assemble the trifle: In a glass bowl or serving dishes, layer pound cake cubes, spoon macerated berries and juices over the cake, then add a thick layer of the creamy mixture. Repeat layers, finishing with cream on top.
  5. Chill the assembled trifle covered in the refrigerator for at least 1 hour before serving to let flavors meld and cake soften.

Notes

Use room temperature cream cheese to avoid lumps. Do not over-soak the cake to prevent sogginess. Whip cream to soft peaks for best texture. Macerate berries properly to release juices without breaking down the fruit. Chill the trifle before serving for best flavor and texture. Frozen berries can be used but should be thawed and drained first.

Nutrition

Keywords: berry trifle, vanilla pound cake, summer dessert, easy dessert, creamy trifle, fresh berries, no-bake dessert

Find it online: https://freshforkful.com/easy-creamy-berry-trifle-recipe-with-vanilla-pound-cake-for-perfect-summer-dessert/