A quick and easy iced latte recipe combining rich espresso, homemade brown sugar syrup, and creamy oat milk for a comforting and delicious drink.
Use fresh espresso for best flavor and avoid reheating to prevent bitterness. The brown sugar syrup should be thick enough to coat but not clumpy. Chill oat milk and ice to keep the latte refreshing. A pinch of salt in the syrup enhances flavor. Store leftover syrup in an airtight container in the fridge for up to two weeks.
Keywords: iced latte, brown sugar latte, oat milk latte, espresso latte, copycat coffee, vegan latte, dairy-free coffee