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Easy Clementine Pumpkin Snack Cups: The Best Homemade Treat

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These easy clementine pumpkin snack cups are the kind of treat that feels like a hug in a bowl. They’re sweet but not too sweet, creamy but light, and they come together in about ten minutes.

Ingredients

Scale
  • 4 medium clementines, peeled and segmented (about 1 cup of segments)
  • 1 cup (240g) canned pumpkin puree (100% pure pumpkin)
  • 1/2 cup (120g) plain Greek yogurt (full-fat or 2%)
  • 2–3 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • A tiny pinch of salt
  • Optional toppings: granola, chopped pecans, pomegranate arils, toasted coconut flakes

Instructions

  1. Prepare the clementines: Peel all 4 clementines and separate them into segments. Remove any seeds. Roughly chop the segments into 1/2-inch chunks. Set aside about 1/4 cup of the chopped clementines for topping later.
  2. Zest one clementine (optional): Before peeling the last clementine, gently zest the outer orange skin to get about 1/2 teaspoon of zest. Avoid the white pith.
  3. Mix the base: In a medium bowl, combine the pumpkin puree, Greek yogurt, honey (or maple syrup), vanilla extract, pumpkin pie spice, and salt. Whisk until smooth and well combined. If too thick, add a tablespoon of clementine juice from the chopped segments.
  4. Fold in the clementines: Add the chopped clementine segments (except the reserved 1/4 cup) to the pumpkin mixture. Gently fold with a spatula until evenly distributed, being careful not to break up the pieces too much.
  5. Assemble the cups: Spoon the mixture into 4 to 6 small jars or bowls, filling them about 3/4 full.
  6. Add the toppings: Sprinkle the reserved chopped clementine pieces over the top. Add any additional toppings like granola, nuts, or coconut flakes.
  7. Chill (optional but recommended): Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld. For meal prep, these keep for up to 3 days in the refrigerator.
  8. Serve and enjoy: Give each cup a gentle stir before eating if chilled. The clementine pieces will have released some juice, creating a lovely syrup at the bottom.

Notes

For best texture, don’t overmix after adding clementines. Let yogurt come to room temperature before mixing. Taste and adjust sweetness as clementine sweetness varies. For meal prep, keep crunchy toppings separate and add just before serving.

Nutrition

Keywords: clementine pumpkin snack cups, easy snack, healthy snack, pumpkin recipe, clementine recipe, no-bake snack, gluten-free snack, vegetarian snack

Find it online: https://freshforkful.com/easy-clementine-pumpkin-snack-cups-the-best-homemade-treat/