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Easy Cheesy Yellow Squash and Corn Frittata Recipe With Gruyere

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A quick and comforting frittata featuring tender yellow squash, sweet corn, and melted Gruyere cheese, perfect for breakfast or a light dinner.

Ingredients

Scale
  • 2 medium yellow squash, sliced thin
  • 1 cup fresh corn kernels (from 2 ears) or thawed frozen corn
  • 1 cup shredded Gruyere cheese
  • 6 large eggs, room temperature
  • 1/4 cup whole milk or cream
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme, chopped (optional)
  • Salt and pepper to taste
  • 1 tablespoon butter (for greasing the skillet)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice 2 medium yellow squash into thin rounds and cut kernels off 2 ears of fresh corn. If using frozen corn, thaw and drain thoroughly.
  3. Heat 2 tablespoons olive oil in your skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
  4. Add the sliced squash and corn kernels to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the squash is just tender and the corn starts to caramelize lightly. Season with salt, pepper, and fresh thyme.
  5. In a mixing bowl, whisk together 6 large eggs and 1/4 cup whole milk. Season with a pinch of salt and pepper.
  6. Sprinkle 1 cup shredded Gruyere cheese evenly over the cooked veggies in the skillet. Pour the egg mixture over the top, gently shaking the pan to distribute evenly.
  7. Let the eggs cook on the stovetop for 2-3 minutes over medium-low heat until the edges start setting but the center is still a bit loose.
  8. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffed up and just set in the center with no jiggle.
  9. Remove from oven and let sit for 5 minutes before slicing.
  10. Serve warm or at room temperature.

Notes

Use room temperature eggs for better texture. Avoid overcrowding the pan with veggies to ensure proper setting. Tent with foil if top browns too fast. Do not overbake to keep the frittata creamy inside. Gruyere cheese choice affects flavor and melt quality; avoid pre-shredded with anti-caking agents.

Nutrition

Keywords: frittata, yellow squash, corn, Gruyere, cheesy, breakfast, brunch, easy recipe, gluten-free

Find it online: https://freshforkful.com/easy-cheesy-yellow-squash-and-corn-frittata-recipe-with-gruyere/