A quick and foolproof grilled salmon recipe using a soaked cedar plank and a sweet honey glaze that creates a caramelized, smoky crust.
Soak the cedar plank for at least 1 hour to prevent burning and infuse smoky flavor. Use two light coats of glaze to avoid flare-ups. Maintain medium heat to prevent burning the glaze. Let salmon rest after grilling for moistness. If plank smokes excessively, reduce heat or mist with water.
Keywords: cedar plank salmon, honey glazed salmon, grilled salmon, easy salmon recipe, barbecue salmon, healthy salmon, summer grilling