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Easy Cedar Plank Honey Glazed Salmon Recipe for Perfect Grilling

cedar plank honey glazed salmon - featured image

A quick and foolproof grilled salmon recipe using a soaked cedar plank and a sweet honey glaze that creates a caramelized, smoky crust.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 ounces each
  • 1 cedar plank (12x7 inches), soaked in water for at least 1 hour
  • 3 tablespoons honey (raw or mild variety like clover or wildflower)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher or sea salt
  • Β½ teaspoon freshly ground black pepper
  • Chopped dill or parsley for garnish (optional)

Instructions

  1. Soak the cedar plank in a shallow pan covered with water and weighted down for at least 1 hour to prevent burning and add smoky flavor.
  2. In a medium bowl, whisk together honey, olive oil, Dijon mustard, minced garlic, lemon juice, salt, and black pepper until smooth and pourable.
  3. Preheat the grill to medium-high heat (375–400Β°F). Lightly oil the grill grates to prevent sticking.
  4. Pat salmon fillets dry with paper towels. Place skin-side down and brush a generous layer of honey glaze on the flesh side.
  5. Remove the cedar plank from water and pat dry. Place salmon fillets skin-side down on the plank and brush another light coat of glaze over the top.
  6. Place the plank on the preheated grill. Close the lid and cook for 12–15 minutes until salmon flakes easily and reaches 145Β°F internal temperature.
  7. Carefully remove the plank from the grill using tongs. Let salmon rest for 2 minutes. Garnish with chopped dill or parsley and serve immediately with lemon wedges.

Notes

Soak the cedar plank for at least 1 hour to prevent burning and infuse smoky flavor. Use two light coats of glaze to avoid flare-ups. Maintain medium heat to prevent burning the glaze. Let salmon rest after grilling for moistness. If plank smokes excessively, reduce heat or mist with water.

Nutrition

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