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Decadent Triple Chocolate Fudge Brownies with Sea Salt

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Rich, fudgy brownies featuring a blend of bittersweet, milk, and white chocolate chips with a perfect salty-sweet contrast from flaky sea salt. Easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, melted
  • 1 1/2 cups (300g) granulated sugar
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125g) all-purpose flour (can substitute almond flour for gluten-free)
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (90g) bittersweet chocolate chips
  • 1/2 cup (90g) milk chocolate chips
  • 1/2 cup (90g) white chocolate chips
  • About 1 teaspoon flaky sea salt, for sprinkling on top

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan lightly or line it with parchment paper.
  2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large bowl, whisk together the melted butter and granulated sugar until smooth and glossy.
  4. Whisk in the eggs one at a time, then stir in the vanilla extract.
  5. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  6. Stir in the bittersweet, milk, and white chocolate chips until evenly distributed.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Sprinkle about 1 teaspoon flaky sea salt evenly over the surface.
  9. Bake for 30-35 minutes, checking at 30 minutes. The edges should be set and slightly pulling away from the pan, and the center should look moist. A toothpick inserted should come out with a few moist crumbs.
  10. Cool completely on a wire rack for at least one hour before cutting into 12 squares.

Notes

Use room temperature eggs for better batter consistency. Do not skip the flaky sea salt on top for the perfect salty-sweet balance. Avoid overmixing the batter to keep brownies fudgy, not cakey. Allow brownies to cool completely before cutting to prevent crumbling. For gluten-free, substitute all-purpose flour with almond or gluten-free flour blend. For dairy-free, use coconut oil instead of butter and dairy-free chocolate chips.

Nutrition

Keywords: brownies, triple chocolate, fudge brownies, sea salt, easy dessert, chocolate dessert, homemade brownies

Find it online: https://freshforkful.com/decadent-triple-chocolate-fudge-brownies-with-sea-salt-recipe-easy-and-perfect/