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Dad’s Favorite Chocolate Chip Cookies Recipe

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A cozy, easy-to-make chocolate chip cookie recipe with perfectly crisp edges and soft, chewy centers, ideal for comforting homemade treats.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tablespoon pure vanilla bean paste or vanilla extract
  • 2 1/4 cups (280g) all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (340g) semi-sweet chocolate chips
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, beat 1 cup softened unsalted butter with 3/4 cup granulated sugar and 3/4 cup packed light brown sugar on medium speed until light and fluffy, about 3 to 4 minutes.
  3. Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 tablespoon vanilla bean paste or extract.
  4. In a separate bowl, whisk together 2 1/4 cups sifted all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing.
  6. Using a rubber spatula, gently fold in 2 cups semi-sweet chocolate chips and optional 1/2 cup chopped nuts.
  7. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  8. Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets.
  9. Bake in the preheated oven for 10–12 minutes, or until edges are golden and centers look set but still soft.
  10. Let the cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Notes

Use softened butter (not melted) for lighter texture. Chilling dough for at least 30 minutes prevents spreading and improves flavor. Use fresh baking soda for best rise. Watch baking time closely to avoid overbaking. For gluten-free, substitute flour with 1:1 gluten-free baking flour. For dairy-free, use coconut oil or vegan butter and dairy-free chocolate chips.

Nutrition

Keywords: chocolate chip cookies, easy cookies, homemade cookies, cozy treats, classic cookies, baking

Find it online: https://freshforkful.com/dads-favorite-chocolate-chip-cookies-recipe-easy-homemade-cozy-treats/