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Crispy Sheet Pan Chicken Nuggets and Fries Easy Homemade Recipe

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A quick and easy one-pan meal featuring crispy chicken nuggets and perfectly seasoned fries baked together for a fuss-free, delicious dinner.

Ingredients

Scale
  • 1 pound (450g) frozen or homemade chicken nuggets
  • 1 pound (450g) frozen fries (crinkle-cut, shoestring, or steak fries)
  • 2 tablespoons (30ml) olive oil
  • 1 teaspoon (2g) smoked paprika
  • 1 teaspoon (3g) garlic powder
  • Salt and pepper to taste
  • Optional: Fresh parsley or chives, finely chopped for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Line your sheet pan with parchment paper or a silicone baking mat.
  3. In a mixing bowl, toss the frozen fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  4. Spread the fries out on one half of the sheet pan in a single layer without overcrowding.
  5. Arrange the frozen chicken nuggets on the other half of the pan, giving each piece space.
  6. Bake for 18 minutes, then use tongs to flip both nuggets and fries.
  7. Continue baking for another 12-15 minutes, until nuggets reach an internal temperature of 165°F (74°C) and fries are crisp and golden.
  8. Remove from oven and let rest for 2-3 minutes.
  9. Garnish with chopped fresh parsley or chives if desired.
  10. Serve immediately with your favorite dipping sauces.

Notes

Do not overcrowd the pan to avoid soggy fries and nuggets. Flip halfway through baking for even crispiness. Use a heavy-duty aluminum sheet pan for best heat distribution. Rotate pan if your oven has hot spots. For gluten-free, use gluten-free nuggets and fries. Reheat leftovers in a 400°F oven for 5-7 minutes to restore crispiness.

Nutrition

Keywords: chicken nuggets, fries, sheet pan recipe, crispy chicken, easy dinner, one-pan meal, quick recipe, homemade chicken nuggets

Find it online: https://freshforkful.com/crispy-sheet-pan-chicken-nuggets-and-fries-easy-homemade-recipe/