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Crispy Parmesan Zucchini Fritters with Garlic Yogurt Dip

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These crispy Parmesan zucchini fritters are a quick and easy homemade snack, served with a creamy garlic yogurt dip. Perfectly crispy on the outside and tender inside, they make a satisfying finger food for any occasion.

Ingredients

Scale
  • 3 medium zucchini (about 600g/1.3 lbs), grated and well-drained
  • ½ cup (50g) finely grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • ⅓ cup (45g) all-purpose flour (can substitute almond flour for gluten-free)
  • 1 large egg, beaten
  • 2 cloves garlic, minced finely
  • ½ cup (120ml) plain full-fat Greek yogurt (can use dairy-free yogurt)
  • 2 tbsp fresh herbs (parsley or dill), chopped
  • Salt and black pepper, to taste
  • ¼ cup (60ml) olive oil or vegetable oil for frying

Instructions

  1. Grate the zucchini using a box grater or food processor. Place the grated zucchini into a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible (about ½ cup/120ml).
  2. In a large bowl, combine the grated Parmesan, flour, chopped herbs, salt (about ½ tsp), and a pinch of black pepper. Stir to blend.
  3. Add the beaten egg to the dry mix, then fold in the drained zucchini until well incorporated. If the batter feels too wet, add more flour one tablespoon at a time until thick enough to hold shape.
  4. Prepare the garlic yogurt dip by mixing Greek yogurt with minced garlic, a pinch of salt, and a dash of black pepper. Stir and chill until ready to serve.
  5. Heat the oil in a non-stick or cast iron skillet over medium heat until hot but not smoking.
  6. Scoop about 2 tablespoons (30ml) of batter per fritter and gently flatten into patties. Fry in the hot oil for about 3 minutes per side until golden brown and crispy. Flip carefully with a spatula.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm with the garlic yogurt dip.

Notes

Drain zucchini thoroughly to avoid soggy fritters. Use freshly grated Parmesan for best texture and flavor. Fry over medium heat to get a crispy crust without burning. Flip fritters gently to keep their shape. For a lighter option, bake at 400°F (200°C) for 20 minutes, flipping halfway. Batter can be refrigerated for up to 2 hours before frying. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven to maintain crispiness.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, garlic yogurt dip, crispy fritters, easy snack, homemade snack, gluten-free option, vegetarian

Find it online: https://freshforkful.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-snack-with-garlic-yogurt-dip/