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Crispy Lemon Ricotta Zucchini Fritters Recipe with Easy Garlic Herb Yogurt Dip

lemon ricotta zucchini fritters - featured image
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These crispy zucchini fritters are made creamy with ricotta and brightened with lemon zest, served with a tangy garlic herb yogurt dip. Perfect for a quick, light meal or snack.

Ingredients

Scale
  • 3 medium zucchinis, grated (about 3 cups)
  • 1 cup whole milk ricotta cheese
  • Zest and juice of 1 medium lemon
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped dill
  • ½ cup all-purpose flour (can substitute with almond flour for gluten-free)
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for frying
  • ½ cup plain Greek yogurt for the garlic herb dip

Instructions

  1. Grate the zucchini using a box grater into a large bowl to yield about 3 cups.
  2. Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove excess moisture (about ½ cup liquid).
  3. In a separate bowl, combine ricotta cheese, lemon zest, lemon juice, minced garlic, chopped parsley, chopped dill, grated Parmesan, salt, and pepper. Stir until smooth.
  4. Fold the squeezed zucchini and flour into the ricotta mixture. Add more flour if batter is too wet.
  5. Heat 2 tablespoons olive oil in a non-stick or cast iron skillet over medium heat until shimmering.
  6. Scoop batter (¼ cup each) into the pan, flattening into 3-inch wide, ½-inch thick rounds. Cook 3-4 fritters at a time.
  7. Fry fritters for 3-4 minutes on the first side until golden and crispy, then flip and cook another 3 minutes.
  8. Transfer cooked fritters to a paper towel-lined plate to drain excess oil and keep warm in a low oven (200°F).
  9. Prepare the garlic herb yogurt dip by mixing Greek yogurt with minced garlic, chopped herbs, a pinch of salt, and a squeeze of lemon juice. Refrigerate until serving.
  10. Serve fritters warm with a dollop of garlic herb yogurt dip on the side or drizzled on top.

Notes

Dry zucchini thoroughly to avoid soggy fritters. Use medium heat to get a crispy crust without burning. Keep fritters warm in the oven while cooking the rest. For gluten-free, substitute flour with almond flour. For dairy-free, use dairy-free ricotta and coconut yogurt. Add a beaten egg if batter is too loose and not dairy-free.

Nutrition

Keywords: zucchini fritters, ricotta fritters, lemon zucchini fritters, garlic herb yogurt dip, gluten-free fritters, vegetarian fritters, quick snack, healthy snack

Find it online: https://freshforkful.com/crispy-lemon-ricotta-zucchini-fritters-recipe-with-easy-garlic-herb-yogurt-dip/